Make Ahead Party Tagine From Lisa ArmstrongGreat over basmati rice or couscous.  If making ahead cover and refrigerate  for up to 3 days. Tagine dish 6 sliced bacon10 oz chicken...

or Nacho any day? Please! Nacho Fridays! Brent and I love when we actually get a Friday night together.  When we do we make a large plate of nachos.  We use veggie ground meat...

Peachy Pork - Slow Cooker This was a favourite of ours when Mom would make it. You can use any type of pork chop. Serve with no yolk egg noodles and light buns to soak up the juices. ...

Marinated Flank Steak From Lisa Armstrong BBQ or grill 1-1/2 lb flank steak 1/4 cup soy sauce1/4 cup sugar1/4 cup sesame oil1 tbsp lime juice4 cloves garlic1 tsp Asian chili sauce1 tsp...

Pesto Baked Chicken Form Parragon publishing Fiona Biggs, author 8 pieces chicken (approx 2 lb, breasts, thighs, drumsticks)4 tbsp butter (melted)4 tbsp Dijon mustard2 tbsp fresh...

Two favourite foods in one recipe?! Say it ain't so! Pizza Burger From Terri Lynn Raffin 1 onion (thinly sliced)1 tbsp olive oil1 egg1/4 cup oat bran1-1/2 tsp oregano2 tbsp...