• Preheat oven to 400^oF

Pork Tenderlon

• Sprinkle pork with salt and pepper. 

  In a skillet, heat 1 tbsp of the oil over medium high heat. Brown pork all over.

  Transfer to a foil lined baking sheet. 

  Roast in 400^o oven until juice run clear when pork is pierced; about 18 minutes.

  Transfer to a cutting board and cover with foil to let the meat rest. 

  Let stand for 5 minutes before slicing. 

Mushroom Sauce

• Meanwhile, in same skillet, heat remaining oil over medium high heat. 

  Sauté shallots until softened, about 3 minutes. 

  Add mushroom, thyme, salt and pepper. 

  Sauté until mushrooms are golden; about 6 minutes.

  Add wine and cook until evaporated, stirring and scraping up any brown bits. 

  Add broth and cook for 5 minutes. 

  Mix butter with flour and add to the sauce along with the parsley. 

  Simmer, stirring until thickened. 

  Stir any juices form the pork into the sauce.