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Caribana Chicken Special - Slow Cooker

From Valerie Henrich
Print Recipe
Course dinner, Main Course, supper

Ingredients
  

  • 6 chicken quarters breast with leg attached
  • 1/2 cup all-purpose flour plus 2 tbsp
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 2 large sweet potoates peeled and sliced
  • 1 can pineapple chunks with juice
  • 1 can cream of chicken soup
  • 2/3 cup orange juice

Instructions
 

  • Wash and dry chi ken quarters
    In a bowl, mix ½ cup flour nutmeg and cinnamon. 
    Coat chicken with this mixture. 
    Place sweet potatoes and pineapple in a large sprayed slow cooker.  Then place chicken on top. 
    In a bowl, combine chicken soup, orange juice and remaining flour.  Pour over chicken. 
    Cover and cook on low power for 7-9 hours or high power 3-4 hours. 
    Serve over buttered rice. 
Keyword chicken, slow cooker