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brownies

Brownies

From Rose Armstrong
This was an after school favourite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert, Snack
Servings 16 servings or more depending on how you cut it

Equipment

  • 9 x 13 baking pan

Ingredients
  

  • 1 cup vegetable oil
  • 4 eggs
  • 1 tsp salt
  • 2 tsp vanilla
  • 1/4 cup cold water
  • 2 cups white sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup cococa powder sifted
  • 1/2 cup chopped walnuts toasted or optional

Instructions
 

  • Preheat oven to 350oF.
    Mix in order given but do not over beat.
    Pour into lightly greased 9x13 pan and gently spread evenly.
    Bake in middle of oven for 30 minutes - no longer.
    If you want to ice these brownies, sprinkle on some chocolate chips directly on top after them have come out of the oven and spread with a spatula while they are melting.
Keyword after school, chocolate, dessert, snack