Go Back

Breaded Pork Chops with Ham & Mozzerella

Enjoy this dinner with egg noodles and your favourite sauce.
Print Recipe
Course dinner, Main Course, supper
Servings 4 servings

Ingredients
  

  • 4 boneless pork chops
  • salt, pepper and flour
  • 1 egg lightly beaten
  • 3/4 cup dry bread crumgs
  • 2 tbsp oil
  • 1 tbsp butter
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp parmesan cheese grated
  • 8 slices shaved black forest ham or proscuitto
  • 1 cup shredded mozzarella cheese
  • 1 medium tomato sliced in 4 pieces
  • dried or freshly chopped basil leaves

Instructions
 

  • Season chops lightly with salt and pepper. 
    Dust with flour.
    Dip chops into the beaten egg, then into the bread crumbs to coat both sides.
    In a skillet, heat oil and butter. 
    Cook chops on both sides just until cooked through and golden brown. 
    Sprinkle the top with the lemon juice, then the parmesan. 
    Top each one with 2 folded slices of ham. 
    Place on quarter of the cheese on top of each piece.
    Place under the broiler, whose rack has been moved down, for a few minutes. 
    Place one slice of tomato on top of each and sprinkle with basil.
    Return to the oven and grill tomato.
Keyword mac & cheese, mozzerella cheese, pork