Val’s Sunday Roast Beef (Slow Cooker)

Written by Ruth Henrich in Favorite Recipes

roast beef
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Whether you’re making one dinner for the family or to feed you through the week, this roast is a winner.

roast beef

Val’s Sunday Roast Beef (Slow Cooker)

From Valerie George
Set it and forget it roast beef. Great for Sunday's or any day of the week. If you do it on Sunday, you have time for other things and leftovers.
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Course dinner, Main Course, supper

Equipment

  • Slow Cooker

Ingredients
  

  • 4 lb beef roast
  • 3 tbsp shortening for browning
  • Salt & Peper
  • hot water

Instructions
 

  • Salt and pepper roast.
    Place in melted shortening in a pan and brown all edges. 
    Place beef in a slow cooker, covered in boiled water for 4-5 hours.
    Make sure to keep water level up on or top of the roast. 
    Remove roast from slow cooker and let rest.
    Make gravy from the liquid in the slow cooker.
    Serve hot.
Keyword beef, slow cooker

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