It was always a special moment to open the door after a hard day at school and catch a whiff of warm, chocolate brownies. My mouth waters just thinking of it and my heart melts at the thought of Mom’s love that made it happen.
Brownies
From Rose ArmstrongThis was an after school favourite.
Equipment
- 9 x 13 baking pan
Ingredients
- 1 cup vegetable oil
- 4 eggs
- 1 tsp salt
- 2 tsp vanilla
- 1/4 cup cold water
- 2 cups white sugar
- 1-1/2 cups all-purpose flour
- 1/2 cup cococa powder sifted
- 1/2 cup chopped walnuts toasted or optional
Instructions
- Preheat oven to 350oF.Mix in order given but do not over beat.Pour into lightly greased 9×13 pan and gently spread evenly.Bake in middle of oven for 30 minutes – no longer.If you want to ice these brownies, sprinkle on some chocolate chips directly on top after them have come out of the oven and spread with a spatula while they are melting.
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