Make Ahead Party Tagine From Lisa ArmstrongGreat over basmati rice or couscous. If making ahead cover and refrigerate for up to 3 days. Tagine dish 6 sliced bacon10 oz chicken...
Tag: Entertaining
or Nacho any day? Please! Nacho Fridays! Brent and I love when we actually get a Friday night together. When we do we make a large plate of nachos. We use veggie ground meat...
These recipes are from my cooking trip to Tuscany and were found in my favourite book, UNDER A TUSCAN SUN by FrancesMayes. Bruschette Recipes From Ruth Henrich (from my cooking trip to...
This dip is just one of the reasons to look forward to Christmas or other festive occasions. Crab Dip From Lisa Armstrong Oven safe small casserole dish or ramekin 6 oz crab...
Nothing says fresh tasting like mediterranean food! Get ready for a fresh and healthy dip in the Mediterranean! (See what I did there? haha) Layered Greek Dip From Terri Lynn...
Mike & Carol Armstrong LOVE Mexico! This is one of their favourite recipes. Salsa Fresca From Carol Armstrong This recipe for Mexican salsa is easily doubled or tripled, but try to...